MARGARET RIVER VENISON
Farm Shop:
Open 6 days Thursday to Tuesday 9am - 4pm
Closed Wednesdays
Advance Notice - SHOP CLOSURE
Our Farm Shop will be closed from
Monday, 16th June and will reopen on Thursday, 3rd July as the team takes a well-deserved break
We thank you for your understanding and continued support!
OUR PRODUCE
Discover the Best of Local at Our Farm Shop
At our Farm Shop, we proudly offer a wide selection of fresh, high-quality products straight from our own farm and trusted local producers across Western Australia.
We’ve recently expanded with our very own Bakery, serving up homemade pies, pastries, and sweet treats daily.
Need a pick-me-up? Drop in for a freshly brewed barista coffee, available every day from 9:00am to 3:30pm.
Our shelves and counters are stocked with delicious local goods, including:
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Premium venison cuts and smallgoods – don’t miss our famous venison chorizo
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Locally sourced pork, lamb, and beef
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Sustainably caught WA fish from the mid-west coast
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A curated range of quality cheeses
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Artisan condiments and specialty items
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Freshly baked venison pies – hot and ready to eat, or in take-home packs
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A daily assortment of homemade bread, pastries and sweets
Pop in today and experience the taste of local freshness!
ABOUT US
WA’s Original Venison Farm
Located along Caves Road in the heart of the Margaret River wine region, our farm has been rearing venison for over 30 years—earning a trusted reputation for producing premium-quality venison products. As Western Australia’s oldest venison farm, we’re proud to supply local residents, restaurants, and holidaymakers with ethically raised, free-range Red Deer.
Our deer are grass-fed and carefully reared in a natural environment, resulting in tender, flavoursome venison with a delicate, earthy sweetness that’s favoured by chefs and food lovers alike. All venison is processed at an accredited high-welfare facility and expertly butchered on-site by our team.
At our Farm Shop, we prepare and pack fresh venison daily, with custom cuts and local delivery available. Whether you’re after a quick dinner option or something special for the table, our team is here to help.
We warmly invite you to drop by, say hello, and discover the taste of truly exceptional venison.
OUR VENISON
Pioneers in Venison Farming
Situated on Caves Road in the heart of the renowned Margaret River wine region, our property is proud to be Western Australia’s oldest venison farm.
Our Red Deer roam freely across 120 hectares of lush pasture, grazing on native grasses and plants in one of the most pristine and unspoiled environments in the world.
We raise Red Deer with heritage bloodlines that trace back to the noble herds of England and Scotland, continuing a tradition of quality and care that defines everything we do.
CONTACT US
Farm Shop: 5103 Caves Road Gracetown WA 6284
Email: farmshop@cavesfarm.com.au
Mail: PO Box 98 Cowaramup WA 6284
Call: 08 9755 5028
Facebook: mrvenison
